| |
|
|
Canadian course designer Russ Olsen has done an amazing job of taking advantage of the spectacular water and mountain vistas when designing this masterpiece. There are a number of outstanding holes, but one of the best is the 486-yard, par 5 fifteenth. The footprint of the legendary Sasquatch guards the green on this signature hole.
The scenery is so breath-taking that your first time around the course you may find it distracting! Sandpiper's manicured layout and easy walkability combines brilliantly with the areas rugged beauty...creating an unforgettable golf experience.
The par 72 course runs 6,500 yards from the black tees, and is "soft spike only" to preserve the immaculate condition of the greens. The Pro Shop is staffed with friendly and knowledgeable people offering all the latest designer golf apparel and equipment. Locker rooms and shower facilities are available for you convenience.
|
Current Golf Course Promotions (Golf, Dining, Proshop, Other) |
E-Club available with Great Printable Coupons. Register on our website and receive a free birthday round - www.sandpipergolfclub.com |
|
Directions |
Sandpiper Golf Club is in Harrison Mills just off Highway 7, 35 km east of Mission and 20 km west of Harrison Hot Springs |
|
Tee Box |
Yardage |
Par |
Rating |
Slope |
Black |
6500 |
72 |
70.9 |
121 |
White |
6008 |
72 |
68.6 |
119 |
White (L) |
6008 |
72 |
74.4 |
125 |
Red |
5175 |
72 |
69.8 |
112 |
Gold |
4751 |
72 |
62.4 |
96 |
|
18 Holes |
Mon |
Tue |
Wed |
Thr |
Fri |
Sat |
Sun |
Fees |
$63 |
$63 |
$63 |
$63 |
$63 |
$84 |
$84 |
|
Special Notes on Green Fees |
Above rates are peak rates for BC residents, May - Sept. |
Tax Inc |
Yes |
|
Booking Policies |
One Year advance Booking with Credit Card to hold, see website for all rates |
|
G.M. |
Chris Lepine |
Tee-Times |
877-796-1001 |
Dir. Golf |
Ted Swaine |
ProShop |
604-796-1000 |
Head Pro |
Shaun Knight |
Fax |
604-796-3069 |
Golf is |
Year-round |
Clubhouse |
Full facilities |
Type |
Public |
Holes |
18 |
Par |
72 |
|
Teaching Professionals |
Shaun Knight |
|
Course Superintendent |
Reed Grosart |
|
Course Architects |
Russ Olson |
|
Banq. Fac. |
Yes |
Max. Cap. |
200 |
Coordinator |
Dave Fernandes 877-796-1001 |
|
Course Amenities |
Power carts, club rentals, chipping & putting greens, licensed dining & lounge, soft-spike changes, luxury course-side Inn accommodations and full service restaurant. |
|
Comments |
Off-season, early bird, twilight, Jr. and Sr. rates available - see website for full details. Golf operations manager - Ted Swaine |
|
Additional Comments |
Fully stocked pro shop. The Rivers Edge Restaurant & Lounge is now open for golfers & the general public. |
|
|
| |
|
Provide your starting address to get directions to reach us:
|
Starting address: |
|
|
| |
| |
|
|
Reviews
Hole in ones
Video
